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For a couple of days per year the city of Den Bosch is called Oeteldonk. If you want to know all about these traditions and Carnival in particular, the Oeteldonks Gemintemuzejum is the place for you. If you are interested in architecture and the restoration of the most famous cathedral in Den Bosch, visit De Bouwloods.

Armando, Marc Chagall, Max Ernst, and Christo are just a few names of famous artists whose works have been shown here. It is definitely worth a visit!

Den Bosch has suitable accommodations for every taste and budget. Check out the comprehensive selection and book your perfect holiday here! Museums Museums in Den Bosch Add to itinerary. I haven't given up on the resolution yet and I am only more inclined to cook more and more everyday as the year progresses! I made this Turkey Meatloaf last night for dinner and it was delicious! My husband was somewhat skeptical about the turkey aspect, but he was happily surprised once he tried it! As always, thanks for your awesome skinny recipes! Made this last night and it's delicious!!

Came out super-moist and delicious! So happy that this was my first try at meatloaf because it it amazing. I wonder if this would work with ground chicken?! I'm living in Japan and turkey is basically impossible to find in any shape or form! It looks delicious though and I'd love to try it!!

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I made this 3 times already and everybody loves it!! I was wondering do you know how many kcal does it have per ounce? Or 4oz as a servign size? Made this last night and added chopped zucchini, green, yellow, and red peppers. Major hit with the hubby!!

I made a few changes that did not impact the point value. Definitely a keeper! I added green peppers, a little bbq sauce, and a ts of crushed red pepper for some kick.

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LOVE this meatloaf! It's sooo delicious, dare I say I love it more than my mothers…don't tell her I said that as she makes a mean meatloaf to begin with! This is great to make on a Sunday as it provides me lunch all week. I Love this meatloaf, it is the first turkey meatloaf that I have found that's tasty! The sandwich is worth making that meatloaf every week!! Thank you so much, Paula. Great dinner!! Can't even tell its a healthy dish because there is so much flavor to it! That was a bone-headed move. So pleased with how this turned out. I had tried to simply alter my old beef meatloaf into turkey meatloaf, but it was a dismal attempt.

This recipe was flavorful and moist. This was such a great recipe!


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I was a bit skeptical about trying this as I'm not a fan of ground turkey unless it's drenched in some kind of sauce but after reading all the comments, I decided to give it a try along with your garlic mashed potatoes. One word… WOW! So moist and delicious. This will definitely be going into my weekly rotation. Thanks Gina!! Such a great recipe! I made this last night with a few modifications doubled the amount of onions, threw in some extra spices — red pepper flakes, thyme, garlic salt, and brushed the top with a mix of bbq sauce and ketchup instead of worcestershire sauce.

It's really moist and tastes just as good the 2nd day! I made this recipe last night and I must say it was phenomenal. I've already had three friends ask for this recipe as well. This will definitely be my new go to meatloaf. My husband has a major dislike with onions and peppers, any suggestions what I could use in place of onions for this? Any ideas about freezing? Should I cook first or freeze uncooked?

Any ideas on baking times if made in muffin tins for single serviings? I made this on Monday night, but added a couple of cloves of garlic to saute with the onions, 2 heaping spoonfuls of nutritional yeast, a few shakes of cayenne, some garlic powder, and cinnamon to the turkey mixture and on a whim, threw in an entire cubed heirloom tomato. It was so good! This meatloaf was delicious! And my English, meatloaf hating, leftover snob husband asked me if there was enough left for him to have it for dinner tonight!

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Not only is this an excellent meatloaf recipe, but you've just saved me some serious money no longer having to buy imported brown sauce at the grocery store — now I can make it myself! So, how did you get it to Brown up nicely? This was by far the best meatloaf I've made, but I subbed a cup of fresh breadcrumbs I keep in the freezer and added a little milk.

I also use lean instead of extra lean, because I'm feeding three boys. I made this for dinner tonight and it was really good. I made my own whole wheat bread crumbs, used reduced sugar ketchup, egg whites instead of a whole egg and added a few dashes of Worcestershire. This will defiantly be my go-to meatloaf. It's the only recipe that I've been able to make without drying out. It was delicious.

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How many pts would I add for the beef instead of turkey? Love it, love it, love it. My kids hated meatloaf, until this. I serve it with fresh parmesan green beans. Gina, my husband first made me this meatloaf years ago. I think I've tried it once or twice since then and am craving it again. Just wanted to add to the chorus of "yum". Hi all…I made this today but added just a few changes…Instead of 1 egg, I did 2 egg whites…also added some Worchestire sauce and garlic powder…. Great recipe Gina…. I made this for dinner tonight along with your garlic mashed potatoes.

My husband loved it! He couldn't fathom how moist and yummy it was. He said that his mother's meatloaf always came out dry and it needed ketchup for moistening. He pulled out ketchup tonight in preparation to use on the meatloaf but never used it! He said it would be an insult to the meatloaf and me since it wasn't even necessary. Thanks Gina for sharing such wonderfully yummy and skinny recipes!

Even my skeptical family enjoyed it.

My daughter said she liked it better than regular meatloaf! Will definitely make again! Thanks for all of your recipes, Gina! Made this tonight and wasn't really sure what to expect. I'm not a huge fan of meatloaf, in general, but the reviews were so good and it's stuff I pretty much always have in the house, so I decided to give it a shot, and I am so glad I did!

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I doubled the recipe and added minced garlic to the onions when I sauteed them.